Zuppa del Giorno
Roasted Butternut Squash Bisque

Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers, Sauteed in Extra Virgin Olive Oil and Garlic, coated with our own Formaggio Misto. "A House Signature Dish"

Zucchini Rollatini
Egg battered Zucchini slices rolled with fresh Mozzarella Cheese served with Pomodoro Sauce

Salmone Arrosto
Cedar Plank Roasted Salmon served with Red Bliss Smashed Potatoes, sautéed Spinach and a Lemon Butter Sauce

Risotto Giardino
Pan Seared Jumbo Shrimp and Scallops over an Arborio Risotto with sautéed Zucchini, Mushrooms, fresh Tomatoes, Romano Cheese and a touch of Pomodoro

Veal Chop Margherita
16oz Bone in Breaded Veal Chop topped with diced Tomato, fresh Mozzarella and Basil accompanied by Linguini Marinara

Ravioli Portofino
Lobster Ravioli and Jumbo Shrimp sautéed with Asparagus, Sun Dried Tomatoes and Portobello Mushrooms in a Parmesan Cream Sauce

Vitello Zafferano
Seared Scaloppini of Veal simmered in a light Saffron Cream sauce with sautéed Champignon Mushrooms and Green Peas, grilled Vegetables