Zuppa del Giorno
Tuscan Five Bean Soup

Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers, Sauteed in Extra Virgin Olive Oil and Garlic, coated with our own Formaggio Misto. "A House Signature Dish"

Polenta Croccante
Crispy Polenta served over fresh Blueberries, Grape Tomatoes, Red Onion, toasted Sunflower Seeds and Baby Arugula lightly tossed in a Sherry Wine Vinagrette and a Balsamic Fig Reduction

Shrimp & Scallop ai Funghi
Pan Seared Jumbo Shrimp and Scallops served over a bed of creamy Arborio Risotto with sautéed Portobello Mushrooms and Spinach

Baccala Oreganata
Roasted Alaskan Cod topped with Oreganato Bread Crumbs and diced Tomato in a Lemon Butter Sauce over a bed of Linguini

Veal Chop Toscana
16oz Bone in grilled Veal Chop topped with fresh Tomatoes, Red Onion, and Basil marinated in Balsamic accompanied by Red Bliss Smashed Potatoes and Broccoli Rabe

Ravioli Tartufo
Lobster stuffed Ravioli topped with sautéed Jumbo Shrimp, Spinach, Grape Tomatoes, Mushrooms, and White Truffle Oil

Vitello Cappricciosa
Pan Seared Veal Medallions with Sun Dried Tomatoes, Kalamata Olives, and Artichoke Hearts simmered in a Lemon Scampi Sauce