Zuppa del Giorno
Sundried Tomato Bisque

Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers, Sauteed in Extra Virgin Olive Oil and Garlic, coated with our own Formaggio Misto. "A House Signature Dish"

Carciofi al Fresco
Crispy Artichoke Hearts tossed with Grape Tomatoes, Crumbled Gorgonzola Cheese, Red Onion, Baby Arugula, Extra Virgin Olive Oil and Sherry Wine Vinegar

Tonno Toscana
Grilled Ahi Tuna served Medium-Rare, drizzled with Salmogriglia Sauce, over a bed of sautéed Garlic, Broccoli Rabe, Cannellini Beans, and Cherry Peppers

Risotto Cetara
South American Jumbo Shrimp and Lump Crab Meat combined with Aborio Rice tossed with roasted Tomatoes, fresh Herbs, Romano Cheese and White Truffle Oil

Veal Chop ai Funghi
Grilled 16oz Bone in Veal Chop topped with a Wild Mushroom Compote, accompanied by Red Bliss Smashed Potatoes and sautéed Broccoli Rabe

Ravioli Mergellina
Lobster stuffed Ravioli simmered with Jumbo Shrimp in a Pesto Cream sauce and fresh Tomatoes

Vitello al Salvia
Seared Veal Medallions dressed with a light Lemon Butter and fresh Sage sauce accompanied by sautéed String Beans